'Crawdaddy's Kitchen' in Shreveport, Louisiana

This week, It's time to head to Louisiana to the family owned 'Crawdaddy's Kitchen.' They have been serving cajun cuisine to the public for 15 years, and are still going strong. Serving seafood, catfish, crawfish, and authentic cajun dishes, keeps their customers coming back for more! The menu has a variety of different kinds of food from fried alligator to frog legs, and even gumbo. Some popular hits on the menu include Poboys, which are Louisiana style submarine sandwiches. These Poboys come with any kind of meat you can think of! As well as their famous crawfish and crawfish etouffee, which has crawfish tails in a creamy sauce over a bed of rice. YUM! For dessert they give you an array of choices such as carrot cake, turtle cheesecake, southern peach cobbler, and the chocolate thunder! To check them out go to their website at http://www.crawdaddyskitchen.com/. Until next time, as they say on their website "laissez les bons temps rouler!"

'The Irma' restaurant in Cody, Wyoming

Today we take a trip to Cody, Wyoming to visit Buffalo Bill's Irma Hotel and restaurant/saloon. With the nostalgic wild west setting, this place brings customers in with their famous buffalo ribeye, steak, salmon, and other delicious favorites! Buffalo Bill actually founded Cody, Wyoming in 1895. In 1902 he built the Irma Hotel. Among some of the items on the menu, the buffalo lasagna and the famous bread pudding with whiskey sauce both sound like something tasty that I myself might order. The Irma also offers free gunfight shows monday through saturday. You can call 1-800-745-IRMA for info or hotel reservations. This place sounds like a real blast from the past for your taste buds and your inner cowboy! Visit irmahotel.com for more! Until next time, looking for great restaurants around the U.S. to inform you about!